Mince

Minced meat schnitzel in a pan: recipe with photo

Published: 25 October 2021, 12:58 Schnitzel with garnish: Pixabay Green pork and beef schnitzel tastes much better than the classic lean veal predecessor. It literally overflows with meat juice and emits a pleasant smell of meat fried with onions and herbs. Use our tried-and-true recipe to make melt-in-your-mouth schnitzel for the family. Subscribe to Food …

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Dinner recipes with minced meat – what to cook when you are tired of everything – UNIAN

The recipes described below are ideal if you want to treat yourself to something delicious. Many are familiar with such a problem – either there is no time to cook, or you don’t want to. Work, children, laundry, cleaning – there is no time left for cooking. But sometimes, when there is a free evening …

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Minced meat hedgehogs with rice: step by step recipe for a simple and tasty dish

Hedgehogs with gravy is a dish that for some reason is rarely cooked at home. Many of us remember being carried out by kindergarteners (well, or their colleagues from the pioneer camp). And that’s strange, because this dish is prepared simply and quickly and disappears just as quickly: usually hedgehogs eat even small children with …

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Cabbage rolls with prawns and morels. 7 unusual recipes from chefs

Traditional cabbage rolls are made from white cabbage, rice grains and minced meat. But, according to the chefs, you can and should experiment with this dish – for example, wrap the filling of root vegetables, mushrooms or shrimp in Savoy or Chinese cabbage. The author’s recipes for cabbage rolls are given by gazeta.ru The continuation …

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Cooking a hamburger, a cheeseburger and a chicken burger: 3 incredibly delicious recipes for fans of fast food

Unlike the previous two recipes, the chicken burger does not have such strict requirements for ingredients. It is clear that the chicken cutlet should include, as well as onions and lettuce, but otherwise you have a wide field for creativity. For example, you can add fragrant herbs to cutlets and/or prepare complex sauces. We don’t …

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