Russian pop star Natasha Koroleva is an excellent cook. She has a recipe for lemon cake in her culinary arsenal. Real jam!
The performer of the hit “Yellow Tulips” knows a lot about preparing desserts for any occasion. An appetizing delicacy is perfect for coffee and tea. Lemon cake will perfectly decorate even a festive table. So, let’s go to the recipe.
- Eggs – 4 pcs.
- Butter – 250 grams
- Pea – 250 grams
- Sugar – 250 grams
- Lemon – 2 pcs.
- Baking powder – 2 tsp
- Condensed milk – 1 bank
- Powdered sugar to taste
Note: Natasha Koroleva uses a mixer and paper and a baking dish for cooking.
Step one: throw most of the butter, set aside a piece to lubricate the mold.
step two: peel the lemons and squeeze the juice into a separate container. Don’t throw away the sest – it will come in handy.
Step three: sift flour and mix with baking powder
Step four: make the dough. Dip the eggs and sugar in a deep bowl and beat with a mixer. In the process, add melted butter, flour composition, zest and 50% of the amount of squeezed juice there. We mix everything well.
Step five: Heat the oven to 180 degrees. Put the parchment on a baking tray, grease it with oil. Pour the batter on top and bake until done, about 30 minutes.
Step six: get the form. While the biscuit cools, mix the condensed milk with the remaining juice with a mixer for 10 minutes.
step seven: cut the product into two cakes, grease them with a sweet mixture even from the sides. Sprinkle with powdered sugar on top.
Done! Time to sit at the table and please the stomach. The recipe can be recorded and saved so that it is always at hand. Natasha Koroleva will not guess badly.