Dessert recipes without oven: broken glass, panna cotta, tiramisu

Cake “Broken glass”

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  • Time: 4 hours
  • Portions: 4 – 6


Cake / Photo Smachno yua

Cooking:

  1. Pour gelatin with warm water, leave it for 10 minutes to swell.
  2. To make the jelly, strictly follow the instructions and proportions of water on the label. After all, every manufacturer is different. Pour the colored jelly into bowls and let them thicken in the fridge.
  3. Cut the finished galaretki into cubes with a sharp knife and put in a deep bowl.
  4. Cut the fruit into small pieces and add to the plate.
  5. Beat sugar and sugar with a mixer until completely dissolved, pour the jelly with the mixture and add the swollen gelatin.
  6. Thoroughly mix all the ingredients, pour the mass into a cake pan in a removable form.
  7. Put the cake in the fridge overnight.
  8. Cut the finished cake into slices and serve.

Enjoy your meal!

Panna cotta with berries

  • Time: 4 – 6 hours
  • Portions: 4 – 6


Pannacotta / Photo Miracle cook

Cooking:

  1. Pour gelatin with warm water, leave it for 10 minutes to swell.
  2. Carefully cut the vanilla bean in half and scoop out the center with a knife. Do not throw away the used vanilla pods, we will cook the milk billet on them.
  3. Squeeze the juice from the lemon and cut the peel.
  4. Combine 300 milliliters of cream with lemon juice and juice. Add milk, sugar, vanilla pods and seeds – cook over low heat for 15 minutes. Take out the vanilla pods and strain the juice.
  5. Add the swollen gelatin to the milk mixture, stir until completely dissolved.
  6. Cool the pan with milk cream at room temperature.
  7. Beat the remaining cream with a mixer until a stable mass and carefully combine it with the cooled milk cream.
  8. Pour the cream into molds and send to the refrigerator to cool.
  9. Arrange panna cotta on plates and garnish with finely chopped berries.

Enjoy your meal!

Tiramisu

  • Time: 4 hours
  • Portions: 4 – 6


Tiramisu Classic / Photo Deli

Cooking:

  1. Brew strong coffee and cool.
  2. In a deep bowl, beat cream with powdered sugar until soft peaks. Add the cheese in small portions to the cream and mix the mass gently.
  3. Combine the chilled coffee with the liqueur and dip the cookies in the mixture so they don’t have time to soften.
  4. Put a layer of cream on the bottom of the form, then cookies. Put a layer of cream on a layer of cookies, then again cookies.
  5. Spread the remaining cream evenly over the surface of the dessert.
  6. Sprinkle the finished dessert with cocoa and send it to the refrigerator to cool for several hours.

Enjoy your meal!

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