Dinner recipes with minced meat – what to cook when you are tired of everything – UNIAN

The recipes described below are ideal if you want to treat yourself to something delicious.

Many are familiar with such a problem – either there is no time to cook, or you don’t want to. Work, children, laundry, cleaning – there is no time left for cooking. But sometimes, when there is a free evening and inspiration, why not treat your loved ones with gastronomic delights? UNIAN offers several dishes that will definitely satisfy even the pickiest of eaters.

Earlier we told you what to cook from chicken fillet.

Meat casserole with potatoes

  • potatoes – 700 g;
  • minced pork and beef – 400 g;
  • hard cheese – 80 g;
  • green onions – 3-4 pcs.;
  • eggs – 1-2 pcs.;
  • sugar (optional) – 1-2 tbsp;
  • salt – to taste;
  • ground black pepper – to taste;
  • vegetable oil or butter – for greasing the mold.

Peel the potatoes, grate on a coarse grater, squeeze out the liquid. Grease a baking dish with butter, lay half of the potatoes. Place the minced meat on top, season with salt and pepper. Chop the green onion and sprinkle over the minced meat. Grate the cheese on a coarse grater, mix with the remaining potatoes, add the eggs. Mix, salt and pepper.

You can add sugar if you want. Put the cheese-potato mass in the last layer, level with a spoon. Bake the dish in the oven for 1 hour at 180°C.

Zucchini casserole with minced meat and tomatoes

Meat casserole recipe / photo ua.depositphotos.com

  • zucchini – 1.2 kg;
  • beef meat – 500 g;
  • tomatoes – 8 pcs.;
  • onion – 2 pcs.;
  • hard cheese – 100 g;
  • sugar – 150 g;
  • eggs – 4 pcs.;
  • tomato paste – 2 tbsp;
  • parsley;
  • dill greens;
  • salt – to taste;
  • ground black pepper – to taste.

Finely chop the onion and fry until golden brown. Add mixed meat, salt, pepper, fry until tender. Dilute the tomato paste with water and add it to the minced meat. Zucchini grate on a fine grater, squeeze out the liquid.

Read tooHow to cook delicious khachapuri: real Georgian recipesGrate the cheese, cut the tomatoes into rings, chop the greens. Salt the vegetables at the end. Beat eggs with salt, add sour cream, mix.

Grease a baking sheet with vegetable oil, put half of the zucchini, then the minced meat and the remaining zucchini on top. Then put a layer of tomatoes, pour over the egg mixture, sprinkle with cheese and herbs. Bake the dish in the oven for 40 minutes at 180°C.

Samsa homemade

For testing:

  • wheat flour – 0.5 kg;
  • butter – 100 g;
  • water – 250 ml;
  • salt – 1 tsp;
  • chicken egg – 1 pc.

To fill in:

  • meat – 0.6 kg;
  • onion – 2 pcs.;
  • salt – 0.5 tsp;
  • ground black pepper – to taste.

Sift the flour, then add salted water. Knead the dough and let it “rest” for at least half an hour. Add salt, pepper and finely chopped onion to the minced meat. Roll out the dough, cover it with melted butter, twist each layer of dough into a “sausage”. For an hour, remove the blanks in the freezer.

Take out the dough, cut it into several equal parts, roll out cakes for samsa. Put the minced meat on each cake and glue the ends. Cover a baking sheet with parchment, grease the samsa with oil and place it on the surface. Bake in the oven for 30-40 minutes at 200°C.

Lula kebab

How to cook a delicious Caucasian dish / depositphotos.com

How to cook a delicious Caucasian dish / depositphotos.com

  • minced meat (lamb or pork) – 700 g;
  • lard (fat tail or lard from a domestic pig) – 100 g;
  • onions – 2 pcs.;
  • salt and pepper – to taste;
  • coriander – to taste;
  • dried basil – to taste;
  • garlic – 2 cloves;
  • cilantro greens – 5-6 branches;
  • vegetable oil – 50 g or how much will take.

Grind onion, garlic, herbs and lard, mix together with minced meat and herbs. Pack tightly in a bowl, pour over vegetable oil, cover and leave in the refrigerator overnight.

Preheat oven to 250°C, line a baking sheet with foil. Form oval cakes from the minced meat, put on top of each skewer, then collect the lule with your hands and press it against the skewer. Put the cradle at a distance of 2 cm from each other, pour vegetable oil.

Bake at 200°C for 30-40 minutes. You can turn the skewers one at a time.

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