Experts have revealed the recipes for the most delicious and original apple desserts

At the time of the apple harvest, all housewives dream of delighting their families with something more original than the traditional charlotte. We talk about the most original and delicious recipes for autumn treats.

Unusual apple pie

Photo: depositphotos/Gekachka

Chef Alexander Ryaguzov recommended a recipe for an unusual pie – it contains processed cheese. To make a dessert, you will need 150 grams of wheat flour, four chicken eggs, 100 grams of sugar, 70 grams of processed cheese and three apples. Half a teaspoon of baking powder and one teaspoon of vegetable oil should also be added to the dish.

“Beat chilled eggs with sugar into a thick lush foam with a mixer at the most powerful speed. Beat for 8-10 minutes until the mass increases by 4-5 times. The time depends on the power of your mixer,” explained Ryaguzov.

Processed cheese must be grated. Apples should be cleaned, the core removed from them and cut not very large – there should be 300-320 grams of such apple slices.

With a spatula, fold the flour sifted with baking powder into the egg-sugar mixture in several stages. Stir gently but vigorously. Next, carefully add the grated processed cheese and apples to the dough. Line the bottom of a spring form with a diameter of 20 centimeters with parchment. Grease both the bottom and sides of the mold with vegetable oil, and then pour the dough in.

Alexander Ryaguzov

Chef

Bake the cake in an oven preheated to 180 ° C for 35-40 minutes, so that it becomes brown. Their readiness is checked with a wooden skewer. After that, the cakes must be cooled directly in the form for several minutes. Then take it out, put it on a wire rack and let it cool completely. Before serving, the delicacy can be sprinkled with powdered sugar. The cake is especially good 2-3 hours after cooking.

Apple nut cake

Photo: depositphotos/chasbrutlag

For this candy, the chef recommends taking 100 grams of dark chocolate, 150 grams of sugar, three apples, 300 grams of wheat flour, half a teaspoon of soda, 250 grams of 20% fat sugar and a teaspoon of cinnamon. Also, to prepare the cake, you will need 100 milliliters of vegetable oil, four chicken eggs, 100 grams of walnuts and 50 grams of powdered sugar.

Beat the eggs with sugar into a light fluffy mass. Add butter, pink apples and chopped nuts. Mix everything. Mix flour, cinnamon, soda and add to the egg mass. Pour into a greased form and bake for 40 minutes at 200 ° C. Check the readiness with a toothpick,” said Ryaguzov.

Then the workpiece must be cooled and cut together into two parts. For cream, the expert recommends beating sour cream with powdered sugar. Then melt the chocolate, pour it into the sugar and mix. It remains only to assemble the cake and leave it overnight in the refrigerator.

Dessert “Namura”

Photo: depositphotos/lenyvavsha

Even the famous oriental sweets cannot do without apples. Brand Chef Basem Zain recommends making Namura delicacy soaked in syrup. This dessert is often admired by our compatriots on foreign holidays.

To prepare the dough, home cooks will need half a kilogram of semolina, 150 grams of apples, 100 grams of sugar, five grams of baking powder and 200 grams of melted butter. In addition, you must add 50 grams of butter, 100 grams of coconut flakes, 200 milliliters of yogurt or sugar, 1 gram of soda, 3 grams of salt and 50 grams of nuts to the dish – you can take walnuts or almonds.

First, take ghee and butter out of the fridge. They should soften and reach room temperature. Then you have to mix all the ingredients until smooth, spread the baking dish with butter and put the dough there, adding apple slices. After that, cut the dough into squares, decorate them with nuts and bake in an oven preheated to 180 degrees for about 25 minutes.

Basem Zain

brand chef

The finished dessert should be poured with hot syrup, which is prepared immediately before serving. To make it, you need to take 400 grams of sugar, 200 milliliters of water and 15 milliliters of lemon juice. Then you have to put water in the pot and put it on the stove over a slow fire. Add sugar to it, mix until completely dissolved and pour in lemon juice. Bring everything to a boil and keep for 5 minutes – the syrup is ready.

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