Jellied plum pie: how to make dough and filling, recipe

Prom – ideal filling for desserts and pastries, especially – aspic pies. This cake is quite sweet on its own due to the filling, but the sour plum balances the taste nicely. In addition, preparing a jellied plum pie is as easy as peeling pears – you need a minimum of ingredients and time.

Food blogger Angelina Zinkova (angelinazinkovaa) shared on her Tik-Tok page recipe for plum tart.

Plum Pie Recipe



  • flour – 200 g
  • butter – 100 g
  • sugar – 20 g
  • salt – a pinch
  • yolk – 1 pc.
  • lemon juice – 1 tbsp. l.
  • ice water – 2 tbsp. l.
Video of the day
Jellied pie with plums


  • protein – 1 pc.
  • eggs – 2 pcs.
  • sugar – 130 g
  • curd – 2 tbsp. l.
  • unsweetened yogurt – 150 g

Cooking method:

1. Dough. First you need to grind the flour and butter to a crumbly state.

2. Add egg yolk, sugar, lemon juice and water. Knead the dough and put in the refrigerator for 30-60 minutes.

Dough for jellied pie

3. Meanwhile, cook poured. To do this, simply mix all the ingredients until smooth.

4. You also need to prepare plums: peel and cut.

5. Formation of the cake. Roll out the prepared dough with a thickness of 3-4 mm and put it in a form, forming sides.

Plum filling and filling for the cake

6. Lay out the plums and add the filling.

7. Bake in the oven at 180 ° C for 60 minutes.

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