Minced meat schnitzel in a pan: recipe with photo

Published:

25 October 2021, 12:58

Schnitzel with garnish: Pixabay

Green pork and beef schnitzel tastes much better than the classic lean veal predecessor. It literally overflows with meat juice and emits a pleasant smell of meat fried with onions and herbs. Use our tried-and-true recipe to make melt-in-your-mouth schnitzel for the family.

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