Natalia Antonova shared the recipe for Potato cake

Actress Natalia Antonova posted a recipe for a sweet dish on her personal microblog. The celebrity decided to improve the recipe for one of the favorite Soviet desserts – Potato cake.

Natalia took healthy bread to prepare the basis of the future dessert. The artist noted that you can use all four loaves. For example rye, wheat or yeast-free. You will also need a banana and 20 grams of cocoa.

Mix all the ingredients in a blender and form a cake, then put them in the fridge.

At this time, 80 grams of each chocolate should be melted in a water bath. Next, add a teaspoon of vegetable oil and mix.

“Cake” Potato “- eat and be in great shape, but not at night and the amount is adjustable! Dip each cake in chocolate and put it on a plate, and if inspiration strikes, sprinkle with coconut flakes, nuts, roll cakes in grated chocolate – fantasize about health!- advised the actress.

By the way, for convenience, Antonova strings a chilled cake on a skewer.

“While I’m melting the chocolate, my cake has already cooled down, I prick each one on a skewer, it’s more convenient to dip in chocolate. Enjoy your meal! I double the recipe, because it’s very tasty,” bold Natalia Antonova gear.

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