New Year’s table 2022: what should be on the menu in the year of the Tiger

New Year’s table in Year of the Tiger, according to astrologers and experts in the field of esotericism, can be both modest and chic. The fact is that the Tiger is not picky about food, but prefers meat dishes. We will tell you what to cook and how to decorate the New Year’s table 2022.

What should be on the New Year’s table 2022

New Year's table 2022

The tiger does not eat carrion, choose high-quality and fresh products, refuse semi-finished products and fast food.

Tigers are meat-eaters, so when forming the New Year’s menu, give preference to meat dishesIt doesn’t matter if you choose poultry (chicken, duck or turkey), lamb, pork, offal. The ideal option is steaks, cue balls, barbecue, langet, brizol, kebab, baked carcasses that are cooked whole, and then suitable for cutting into portions. Put meat and cheese slices on the table – the Tiger will like such an appetizer. The method of heat treatment of meat for New Year’s dishes can be anything: boiling, baking, frying.

If you don’t eat meat, add soy meat dishes to your New Year’s vegetarian menu, and sauces will add variety.

Meat dishes are heavy on the stomach, so side dishes choose easily. Give preference to vegetables: carrots, potatoes, beets, cabbage, eggplant and zucchini. As an option – grilled vegetables, baked in the oven, steamed or simply boiled.

Feng Shui experts shared a little secret: the Tiger loves the yellow-orange range. To achieve this color, roots or herbs, such as turmeric or saffron, will help. Add more corn to salads, and put a plate of orange fruits in the center of the table: oranges and tangerines, pineapples, bananas.

Usually, salads take pride of place on the New Year’s table. Pay special attention to meat, as well as ingredients such as eggs, cheese, liver. Don’t forget dessert. The tiger is a big striped cat and loves dairy products: sugar, cottage cheese, cream, condensed milk. Since 2022 is the year of the Water Tiger, there must be mineral water on the table. You can decorate new dishes with stripes, and layer salads.

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New Year’s table restrictions: what the Tiger does not like

New Year's table 2022

  • Despite the fact that the Tiger loves meat, it is better not to serve meat dishes on the table. “Grow legs” from mythology. It is known that animals crossed the river to meet the Buddha, and the Bull managed to defeat the Tiger in battle, and he mocked the latter. Since then, the animals have been at enmity with each other.
  • The patron of the year will not refuse fish (if he cannot get meat for dinner), but it is unlikely that they will like seafood. Don’t waste your money on different seafood and caviar.
  • The tiger is indifferent to grains and cereals, so rice or buckwheat as a side dish is not a good option.
  • Avoiding Korean cuisine, the Tiger is vengeful and has not forgotten that its dishes are popular in eastern countries as a delicacy.
  • The symbol of the year do not respect alcoholic beverages, maximum – vintage wines, keep champagne for another holiday.

How to decorate the New Year’s table 2022

New Year's table 2022

The tiger loves the home environment, but this does not mean that it has to be sloppy. According to the old tradition, put something old and something new on the table. Cover the table with a tablecloth made of natural materials, preferably plain, without colorful patterns. It is better to choose dishes in white and blue colors or white and gold (white, orange, yellow, gray, blue and blue, beige, cream, black). Avoid red in interior design and New Year’s table.

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Festive New Year’s table Year of the Tiger: TOP-3 dishes

Schnitzel baked with cheese and herbs: step by step recipe

Schnitzel baked with cheese and herbs: step by step recipe

Ingredients:

  • pork loin – 700 g;
  • eggs – 1 pc;
  • hard cheese – 80 g;
  • sour cream – 1 tbsp;
  • mayonnaise – 1 tbsp;
  • garlic – 1 clove;
  • salt;
  • pepper;
  • flour;
  • vegetable oil;
  • fresh greens – a bunch.

Cooking

  1. Cut the pork into 10 parts, cut off on each side (0.5 cm thick).
  2. Beat the egg with salt and herbs, make a plate of flour for breading.
  3. Dip each blank schnitzel first in the batter on both sides, and then in the breading.
  4. Fry the pieces alternately in a pan with very hot vegetable oil until golden brown.
  5. Mix sour cream with mayonnaise, crush a clove of garlic there.
  6. Grate the cheese on a medium grater, finely chop the greens. Mix.
  7. Grease the baking dish with butter, place the fried schnitzels in it, brush each one with sauce.
  8. Sprinkle grated cheese with herbs on top.
  9. Bake in a preheated oven at 220 ° C for about 15 minutes until the top of the cheese is melted and brown.

Puff salad with turkey, plums and nuts – recipe

Puff salad with turkey, plums and nuts - recipe

Ingredients:

  • turkey fillet – 300 g;
  • eggs – 5 pcs.;
  • plums – 150 g;
  • nuts – 100 g;
  • hard cheese – 100 g;
  • mayonnaise;
  • salt;
  • ground black pepper.

Cooking

  1. Cook the fillet until cooked, cool, finely cut.
  2. Finely chop the plums, chop the nuts in a blender.
  3. Boil eggs, cool, peel. Peel the whites from the yolks.
  4. Grate the white and yolk separately on a fine grater.
  5. Grate the cheese.
  6. Layer the ingredients. First layer: meat, salt and pepper, spread with mayonnaise.
  7. Put the yolk on top and play with mayonnaise.
  8. Next, the layers in the following order, each smeared with mayonnaise: plums, cheese, egg whites.

Mousse cake “Three chocolates”: a recipe for the New Year

Mousse cake

Ingredients:

  • cream (33%) – 330 g;
  • milk – 165 l;
  • white chocolate, milk,
  • black – 90 g each;
  • gelatin – 15 g;
  • water – 90 ml;
  • almond flakes.

Cooking

  1. Line the bottom and sides of an 18cm (18cm diameter) pan that you will use to assemble the cake with acetate.
  2. Pour gelatin into a bowl, fill with water, leave to swell for 10 minutes.
  3. Beat the cream with an immersion blender until soft peaks. Put in the fridge.
  4. Heat (do not boil) 55 ml of milk in a small pan, dissolve a third of the gelatin mass in the milk.
  5. Dissolve white chocolate in warm milk, cool the mass until warm.
  6. Add a third of the chocolate to the pan with the chocolate mass, mix carefully with a whisk.
  7. Pour the mass into the form, put in the refrigerator to set for an hour.
  8. Make a mass of milk and dark chocolate in the same way.
  9. Put the mass of milk chocolate first in the form, put in the refrigerator for an hour, and then the dark chocolate.
  10. Leave the cake in the fridge for 3 hours.
  11. Carefully turn the cake onto a plate, remove the cling film.
  12. Garnish with chocolate cream, almond flakes, sugar pearls, or whatever you like.

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