According to this recipe, you can cook very tasty and tender meatballs from cooked minced meat.
Stick to the recipe to get the “right” meatballs.
The housewives brought this recipe through many years of experience with store-bought minced meat.
For cooking you will need 500 grams of minced meat, 200 grams of bread, half a glass of milk, 100 grams of bread, 2 onions, a pinch of salt and pepper, paprika.
We break the bread into small pieces and pour it with milk.
Three onions on a grater and add to the minced meat, let it brew for 10 minutes.
We combine the loaf with milk with the minced meat and mix well. The mass must be viscous and homogeneous.
Salt, pepper, sprinkle with a pinch of paprika, which will give the meat a light aroma and dirty taste.
Be sure that the minced meat cuts off, then roll a small amount of minced meat into a ball, roll in bread and form cutlets.
Fry in a pan for 3-4 minutes on each side, if the minced meat is chicken, and if the minced pork is beef, then after frying, steam the cutlets in a small amount of water under a closed lid for another 10 minutes .
Even tastier cutlets from cooked minced meat are obtained if, after frying, they are baked in the oven.
Author: Svetlana Protas