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Elena Yakovleva works wonders in the kitchen. Her delicacies are loved by both relatives and friends. The actress presented a recipe that is definitely worth cooking. Broadway rolls with vegetables – a dish for beauty and health.

Elena Yakovleva chose an unusual name for a snack for a reason. At the end of the last century, she entered the center of Broadway, experiencing real happiness. Remembering pleasant moments, the actress prepares roles, and this makes them even more delicious. The recipe is very simple, and the method of preparation is pleasantly surprising.


  • Zucchini and zucchini;
  • tomatoes;
  • Bulgarian pepper;
  • Onion;
  • Walnuts;
  • garlic;
  • Greens;
  • Olive oil;
  • Salt – to taste, like pomegranate (Elena Yakovleva thinks it’s a must).

Cooking method:

We cut off the unnecessary edges of eggplant and zucchini, and cut the fruits themselves lengthwise – you should get several layers. Fry in a pan with olive oil. Earlier, Elena Yakovleva sprinkled them with salt over their eyes.

Next, according to the recipe, chop the onion, nuts, garlic, spices. Separately – cut pepper and tomato. We put all this on the prepared layers of zucchini and eggplant. The next task is to wrap the rolls with an overlap, with both hands facing away from you.

We spread the result in a pan, close the lid, put on a small fire. While the spins are browning, clean the pomegranate. Then we transfer the composition from the pan to a plate and decorate with pomegranate seeds. Elena Yakovleva generously sprinkles burgundy particles, she does everything from the heart. That’s why Broadway roles are received beyond praise.


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