Pie recipe – how to make a simple dessert at home

Ukraine has been fighting against the Russian occupier for almost two weeks. In many cities, it is impossible to buy ingredients for exotic desserts in stores, so housewives remember the recipes of their grandmothers and great-grandmothers. And if you already did oatmeal cookies without flour and eggs make a delicious cake this time. theLime has put together a proven recipe for you.

Ingredients: tea leaves (230 ml), sugar (60-70 g), jam (3 tablespoons), flour (250 g), baking powder (16-18 g), salt (0.5 tsp), vegetable oil (3 tsp).

Photo: pinterest.com


To make such a pie, you must first brew 2 tsp in 250 ml of water. or 2 tea bags. We wait until the tea has cooled, then we send it if we used tea leaves not in bags.

Pour the broth into a deep bowl, add all the jam, sugar, salt and vegetable oil.

Separately, we sift the flour through a sieve – this is necessary to make the pastry lush and airy. Pour it into the liquid ingredients and beat with a mixer or a whisk by hand. The consistency of the dough should be like thick sugar.

Grease the baking dish with butter and pour in the dough.

Heat the oven to 180 °C. We send the form to the hot oven and bake the cake for about 25-30 minutes. Then take it out and wait until it cools down. Decorate with chocolate sugar or melted chocolate icing.

Serve the cake for tea, cut into portions.

Photo: pinterest.com

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