Ratatouille with potatoes and minced meat: how to cook a popular dish in a new way, recipe

Ratatouille – This is a very tasty casserole for which you can use any vegetables that are in the fridge. In addition, the dish can be supplemented with minced meat and combined with spicy tomato sauce it has a completely different taste.

Food blogger, nutritionist Alex Mil (mil_alexx) shared on his Instagram page recipe for ratatouille casserole with potatoes and minced meat.

Ratatouille casserole with potatoes and minced meat

Ingredients:

Casserole with potatoes and vegetables
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  • bread – 3 tbsp. l.

  • tomato sauce – 3 tbsp. l.

  • vegetable oil – 2 tbsp. l.

  • greens

  • salt, pepper, chili pepper, paprika, cumin

Cooking method:

1. Cut the onion and herbs.

2. Mix the mixture, onion, herbs, bread, egg and herbs. Mix until smooth.

Potato casserole

3. Form small flat patties.

4. Cut the tomatoes into thin circles.

5. Cut the potatoes into thin slices.

6. Mix potatoes with oil, salt and chili.

What to cook ratatouille from

7. Put the mixed meat cutlet, two pieces of potatoes, and a tomato in a baking dish. So fill out the complete form.

8. Separately mix tomato paste, salt and pepper. Pour in water and mix.

9. Pour the casserole with the resulting liquid.

Casserole with potatoes and minced meat

10. Cover the form with wet parchment. Bake at 200 degrees for 1 hour.

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