Recipe: Spaghetti Nests with Minced Meat

To cook “Nests” of spaghetti with minced meat, we will need: spaghetti – 400 g, minced meat – 250 g, tomato – 100 g, hard cheese – 50 g, onion – 1 pc. vegetable oil – 1 tsp. a spoon, ketchup – 2 tsp. spoons, mayonnaise – 2 tsp. spoons, water – half a glass, herbs, salt and pepper – taste.

one Peel the onion, finely chop and add to the minced meat. Salt the minced meat with onions, pepper and mix.

2 Boil water in a pan, add salt to taste. Put the spaghetti in a pan with a fan. Wait twenty seconds and lower the spaghetti completely into the water, cook until half cooked. Drain the water, leaving about 50-70 ml.
NUANCE: it is better to cook spaghetti over medium heat for 5-6 minutes, until half cooked, so that they do not dry out during baking.

3 Spaghetti place on a form or pan, greased with oil. Carefully form bird’s nests with a fork. Next, spread the pasta with ketchup and mayonnaise, and put the minced meat with onions in the recesses.

four Cut the tomato into circles and place on each “nest” on top of the minced meat. Grate the cheese on a fine grater and spread over the tomatoes.
NUANCE: pour the remaining spaghetti water in the form, so that the dish will turn out more juicy.

5 Bake “nests” for 20-25 minutes at 180 ° C, or minced pork – up to 35 minutes. Sprinkle cooked spaghetti with finely chopped herbs.

Estimated cost of the meal 127 UAH.

cooked Anastasia YEPUR

Earlier we talked about how to cook Italian gnocchi.

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