recipes of a popular vegetable for all occasions – Amurskaya Pravda


  • Potatoes – 1 kg
  • fish – 400 g
  • Vegetable oil – 200 ml
  • Butter – 3 tbsp. l.
  • Milk – 100 ml
  • Bulb – 1 pc.
  • Cheese – 200 g
  • More – 3 tbsp. l.
  • Egg – 1-2 pcs.
  • Bread crumbs – 1 cup

Peel and cook potatoes. Prepare a thick puree with the addition of milk or cream, as well as a small amount of sauteed onions, grated cheese and flour. Cool the puree, it will harden. Boil the fish in salted water, remove the bones. Mash with a fork until smooth and season with nutmeg. Make a tortilla from mashed potatoes, put the fish filling in it, form small croquettes. Dip in beaten egg, roll in bread. In a pan, melt the mixture of butter and vegetable oil evenly. Dip the croquettes in boiling oil, fry until golden brown. Remove with a slotted spoon on paper towels.

For cocotte girls:

  • Potatoes – 4 pcs.
  • Bulb – 1 pc.
  • Egg white – 1 pc.
  • More – 1 tbsp. l.

To fill in:

  • Mushrooms – 400 g
  • Bulb – 1 pc.
  • Cream – 200 ml
  • cheese – 50 g


Peel and grate the potatoes on a coarse grater, grate the onion on a fine grater. Mix vegetables and squeeze thoroughly. Add egg whites, flour, salt and pepper, mix. Grease muffin tins with butter and spread the “ground meat evenly” and form the walls. Bake at 200 degrees in the oven for 20 minutes. Remove and let cool in molds. Carefully remove from cocotte.

Prepare the filling: finely chop the onion, sauté in a frying pan with vegetable oil. Mushrooms cut into strips. Add the onion and fry until soft, then add the nutmeg, salt and pepper to taste, pour in the cream. Simmer for 1-2 minutes to thicken the cream. Fill the potato biscuits with the filling. Sprinkle grated cheese on top. Bake julienne in an oven preheated to 180 degrees for 15-20 minutes.

Ingredients for 10-12 pieces:

  • Mashed potatoes – 200 g
  • Milk – 300 ml
  • Egg – 2 pcs.
  • Mother – 1 cup
  • Salt – 1/3 tsp
  • green onion – a bunch
  • Garlic – 3 cloves
  • Vegetable oil – 2 tbsp. l.


In a bowl, mix warm milk, mashed potatoes, eggs and salt. Wipe and mix with a fork. Add minced garlic and finely chopped green onion. Sift the flour and mix well so that no lumps remain. Pour in two tablespoons of vegetable oil. Before the first pancake, grease the pan. Bake pancakes, part of the dough in the middle of the pan and spread with a spoon. Ready pancakes served with sugar.

  • Potatoes – 10 pcs.
  • Minced meat – 300 g
  • More – 4 tbsp. l.
  • Water – 2 glasses
  • Vodka – 2 tbsp. l.


Peel the potatoes, cut into circles about 0.5 cm thick. Do not cut each circle in half completely – you will get a “pocket”. Mix the minced meat with vodka, salt, mix well. Form the minced meat into small cakes, which are placed between the halves of each potato bag. Boil jelly from flour and water. Put the prepared potato circles in a baking dish, salt, pour over the jelly. Bake for approximately 40 minutes in a preheated oven at 180 degrees.

Potato tubers are rich in carbohydrates – starch, fiber, as well as proteins, vitamins C, B1, B2, B3, B6, phosphorus, potassium, magnesium, calcium, zinc. Almost all the protein is found in a thin layer under the skin. Due to the high content of starch, potatoes are digested quite slowly, giving a feeling of satiety for a long time.

  • Large sweet potatoes – 2 pcs.
  • Sugar – 1/3 cup
  • Vegetable oil for frying


Peel and cut the potatoes into not too big slices. Wash well, drain in a colander and pat dry with paper towels. Heat oil for frying. Dip the potato slices in portions, fry until golden brown and spread on paper towels. Line a baking sheet with parchment, grease lightly. In a large frying pan, heat 1 tablespoon of vegetable oil and add sugar. Heat over medium heat until the sugar starts to melt. Bring the sugar to a dark brown color, do not mix. Dip the potato slices in the resulting caramel and mix. Put on a dish at a distance from each other, sprinkle with sesame seeds. When the glaze has cooled a little, you can serve.

  • Potatoes – 1 kg
  • Butter – 70 g
  • Hard cheese – 80 g
  • Salt and spices – to taste


Preheat oven to 220 degrees. Grease the baking dish. Grate cheese and mix with dry thyme. Clean potatoes and cut into thin slices. Add melted butter and mix gently. Spread 1/3 of the potatoes in an even layer on the bottom of the dish. Sprinkle 1/3 of the cheese on top. Salt and pepper. Spread in layers, finish with cheese. Bake for an hour. Leave the prepared casserole in the form for 5 minutes, then turn over on a plate and remove.

  • Chicken drumsticks – 10 pcs.
  • Medium potatoes – 10 pcs.
  • Mozzarella – 250-300 g
  • Egg – 3 pcs.
  • Mother, bread
  • Salt and pepper – to taste
  • Vegetable oil


Wash the chicken drumsticks and cook until soft with bay leaf, pepper and salt. Boil the peeled potatoes, mash them with a potato masher. Cool the skins, remove the skin and separate the meat from the large bone. Chop and add to potatoes. Add grated cheese. Divide the mass according to the number of bones. Form a cake from the minced meat and put a bone in the center. Form “sides” with your hands. Season the eggs with salt and pepper. Roll chicken legs in flour, then in egg and breading. You can do it twice – for a more pronounced crust. Deep fry until golden brown.

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