Recipes of Rechichanka Ekaterina Petrovskaya

Katya runs the best culinary life blog in town. She can be found on Instagram with the nickname @kroxakartoxa_. There are many different recipes on her blog, some literally cook in 5 minutes. Now our culinary section is led by Katya.

crab cakes

Crab sticks – 400 g

Eggs – 2 pcs.

Cheese – 100 g

Garlic – 1 clove.

Breadcrumbs

Cooking

Hard eggs. Grind all the ingredients in a cutter or on a fine grater. Mix well and form patties. Roll in bread and fry in vegetable oil on both sides until golden brown.

Note: If crab mince falls apart, add raw egg white to it.

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Eggplant with minced meat

Eggplant – 1-2 pcs.

Minced meat – 500 g

Egg – 1 pc. (in minced meat)

Onion – 2 pcs.

Carrots – 1 pc.

Hard cheese – 50 g

Bread – 1 piece

Milk – 3 tbsp. l.

Vegetable oil – 100 g

Sesame – 1 tbsp. l.

Salt, pepper – to taste

Cooking

Cut the aubergine lengthwise into thin slices. Sprinkle with salt (1 tablespoon) and leave for 15 minutes. Then wash and dry. Soak a piece of bread in milk. Chop 1 onion and add to the minced meat together with the egg and pressed bread. Cut the rest of the onion. Grate carrots on a coarse grater. In a heated frying pan, fry the eggplant on both sides with the addition of oil until soft. In the same oil, fry carrots and onions for 3-4 minutes, combine with minced meat, the filling is ready. Put a spoonful of minced meat on the eggplant and roll up. Put all the resulting rolls on a greased baking sheet, grate the cheese on a fine grater, mix with sesame seeds and sprinkle the eggplant rolls. Bake for 20-25 minutes in preheated to 1800 Out of the oven.


Bruschetta with crab sticks

Baguette – 1 pc. (10 pieces)

Crab sticks – 200 g

Mayonnaise – 2 tbsp. l.

Garlic – 1 clove.

small cucumber – 2 pcs.

Parsley for decoration

Cooking

Cut baguette into 10 parts, fry on both sides in a pan without oil. Cut crab sticks into strips and mix with mayonnaise and garlic. Cut the cucumber into strips with a vegetable peeler. Put the stuffing on the baguette. Decorate with cucumber and herbs.


autumn pie

Apples – 2 pcs.

Pears – 2 pcs.

Raspberries – 100 g

Caxap – 1 tbsp.

More – 1 tbsp.

Sour cream – 3 tbsp. l.

Eggs – 3 pcs.

Baking powder – 0.5 sachet

Vanillin

Lemon peel – 0.5 pcs.

Cooking

Pear and potatoes from the shell and core, cut into random slices. Grate the lemon peel on a fine grater.

Beat eggs with sugar, add sour cream and lemon juice. Add sifted flour, vanilla and baking powder. Mix apples and pears with dough. Grease a baking sheet with butter, pour the dough. Arrange raspberries on top. Bake a cake in the oven at 1900 From 20-30 minutes. Check the readiness with a toothpick.

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