Recipes of Rechichanka Ekaterina Petrovskaya

Katya runs the best culinary life blog in town. She can be found on Instagram with the nickname @kroxakartoxa_. There are many different recipes on her blog, some literally cook in 5 minutes. Now our culinary section is led by Katya.

crab cakes

Crab sticks – 400 g

Eggs – 2 pcs.

Cheese – 100 g

Garlic – 1 clove.



Hard eggs. Grind all the ingredients in a cutter or on a fine grater. Mix well and form patties. Roll in bread and fry in vegetable oil on both sides until golden brown.

Note: If crab mince falls apart, add raw egg white to it.

Friends, you may have noticed that now not all “newspaper material” is published on the site. So it will continue. And if you want to read all the most interesting in electronic version, you can buy a digital version of the newspaper (or subscribe) on the link below. The cost of 1 electronic copy is only 1 ruble.


Eggplant with minced meat

Eggplant – 1-2 pcs.

Minced meat – 500 g

Egg – 1 pc. (in minced meat)

Onion – 2 pcs.

Carrots – 1 pc.

Hard cheese – 50 g

Bread – 1 piece

Milk – 3 tbsp. l.

Vegetable oil – 100 g

Sesame – 1 tbsp. l.

Salt, pepper – to taste


Cut the aubergine lengthwise into thin slices. Sprinkle with salt (1 tablespoon) and leave for 15 minutes. Then wash and dry. Soak a piece of bread in milk. Chop 1 onion and add to the minced meat together with the egg and pressed bread. Cut the rest of the onion. Grate carrots on a coarse grater. In a heated frying pan, fry the eggplant on both sides with the addition of oil until soft. In the same oil, fry carrots and onions for 3-4 minutes, combine with minced meat, the filling is ready. Put a spoonful of minced meat on the eggplant and roll up. Put all the resulting rolls on a greased baking sheet, grate the cheese on a fine grater, mix with sesame seeds and sprinkle the eggplant rolls. Bake for 20-25 minutes in preheated to 1800 Out of the oven.

Bruschetta with crab sticks

Baguette – 1 pc. (10 pieces)

Crab sticks – 200 g

Mayonnaise – 2 tbsp. l.

Garlic – 1 clove.

small cucumber – 2 pcs.

Parsley for decoration


Cut baguette into 10 parts, fry on both sides in a pan without oil. Cut crab sticks into strips and mix with mayonnaise and garlic. Cut the cucumber into strips with a vegetable peeler. Put the stuffing on the baguette. Decorate with cucumber and herbs.

autumn pie

Apples – 2 pcs.

Pears – 2 pcs.

Raspberries – 100 g

Caxap – 1 tbsp.

More – 1 tbsp.

Sour cream – 3 tbsp. l.

Eggs – 3 pcs.

Baking powder – 0.5 sachet


Lemon peel – 0.5 pcs.


Pear and potatoes from the shell and core, cut into random slices. Grate the lemon peel on a fine grater.

Beat eggs with sugar, add sour cream and lemon juice. Add sifted flour, vanilla and baking powder. Mix apples and pears with dough. Grease a baking sheet with butter, pour the dough. Arrange raspberries on top. Bake a cake in the oven at 1900 From 20-30 minutes. Check the readiness with a toothpick.

Leave a Comment

Your email address will not be published. Required fields are marked *