Simple and delicious breakfast: recipe for fried eggs with shrimps

The classic recipe for scrambled eggs is known to everyone – break eggs into a pan and add salt to taste. But for greater richness and variety, vegetables, meat or seafood can be added to the dish. For example, the shrimp option can seriously change your usual breakfast.


per serving

  • chicken egg – 1 pc.;
  • shrimps – 4 pcs.;
  • tomato – 1 pc.;
  • onions – 0.5 pcs.;
  • garlic – 2 cloves;
  • vegetable oil – 1 tbsp. l.;
  • salt and ground black pepper – to be allowed.

How to cook fried eggs with shrimp:

  1. Defrost beforehand and boil the shrimp if necessary. Wash the tomatoes and peel the onion and garlic from the skin.
  2. Cut the onion into quarters of rings, and pass the garlic through a press or chop with a knife, writes the portal. Send everything to a pan with preheated vegetable oil and fry for three minutes.
  3. Cut the tomato into small cubes and add to the pan with the garlic and onion. Cook everything together for a few more minutes. Then break the eggs into the pan, add salt and pepper to taste and put the prawns on top. Simmer everything under the lid for two minutes, then remove from the stove.
  4. Eggs can be served both hot and cold. If desired, you can sprinkle with herbs on top or add sliced ​​vegetables. Enjoy your meal!

According to the website, scrambled eggs are one of the most popular breakfast dishes in the world. There are many ways to cook it. The recipe for scrambled eggs depends on the characteristics of the traditional cuisine of different countries, as well as on the creative ideas of the chef himself.

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