simple recipes for every day – Ukraine –

Potatoes can be called the most versatile vegetable. After all, it is difficult to list all the dishes that are prepared from it. If you are tired of the usual mashed potatoes, make simple but interesting potato dishes that every family member will love. has selected five recipes for you.

Potato and mince casserole

If you don’t know what to cook for dinner with potatoes to please the whole family, we advise you to pay attention to this hearty and simple dish.

To make a casserole of potatoes and minced meat, you will need the following: Ingredients :

  • 800 g of potatoes;
  • 300 g of meat;
  • 1 sweet pepper;
  • 1 egg;
  • 100 ml of sugar;
  • 50 ml of water;
  • 150 g hard cottage cheese;
  • salt, pepper to taste.

This recipe is quite simple, so its preparation does not require much time and effort:

  1. Add the egg, salt and ground pepper to the minced meat. To stir well.
  2. Grease a baking dish with melted butter. Cut the potatoes into circles (width not more than 1 cm) and put it in a form.
  3. Mix sugar with water, salt and pepper. Pour this mixture over the potatoes. Spread the minced meat on top.
  4. Cut sweet pepper into strips and put on the minced meat. Grate cheese on top.

Potatoes and mixed meat casserole is cooked in an oven preheated to 180 degrees for about 50 minutes.

Stuffed potatoes from potatoes

If you are interested in unusual potato dishes, you should pay attention to this recipe. For this you will need the following Ingredients:

  • 2 heads of cabbage;
  • 2 kg clean potatoes;
  • pepper, salt to taste;
  • 5-6 bulbs;
  • vegetable oil, water.

The cooking method is very simple:

  1. Cut the heads out of cabbage. It is very important that the leaves separate well.
  2. Pour water into a high pan, season with salt. When the water boils, put the cabbage with the hole from the head down. Cover with a lid and bring to a boil.
  3. Separate each leaf and cut off the coarse veins.
  4. Boil 500 g of potatoes in salted water.
  5. Grate one onion on a coarse grater. Then all the remaining potatoes (1.5 kg). This is necessary so that the filling does not darken during cooking.
  6. Mash the boiled potatoes well.
  7. Fry 5-6 onions.
  8. Salt and pepper the grated potatoes to taste. Combine with fried onions and mashed potatoes. Mix well.
  9. Form cabbage rolls from potatoes.
  10. Lay cabbage trimmings on the bottom of the pan, cabbage rolls on top, cover with the remains of cabbage and heads of cabbage. Pour into cold salt water.

Stuffed potatoes are boiled over low heat for an hour and a half. Before adding to the table, you can add fried onions on top.

potato sausage

Don’t know what to cook for dinner with potatoes? Try an unusual and budget-friendly option for homemade sausage. To prepare you will need the following Ingredients:

  • 2 kg of potatoes;
  • 700 g of subperitoneum;
  • 2 bulbs;
  • 3 tablespoons of semolina;
  • 100 ml of milk;
  • 1 teaspoon dried garlic;
  • salt and pepper to taste;
  • casing for homemade sausage

How to cook potato sausage? It’s very simple, you just have to think of a few steps:

  1. Fry the belly in a dry heated frying pan for about 5 minutes. Add onion, mix everything. Salt and pepper. Cover and fry until the underbelly turns into cracklings.
  2. Grate potatoes on a grater for potato pancakes. Add fried cracklings, semolina and milk. Add salt and pepper to taste. Do not forget dried garlic.
  3. Mix thoroughly until smooth.
  4. Soak a special casing for homemade sausage (you can buy in any supermarket) in water and put it on a nozzle for homemade sausage (from an electric meat grinder). Start the shell with a spoon.
  5. You must fill the shell halfway with the filling, because the potatoes will increase in size during baking. Using a needle, pierce holes in the future sausage to get excess air.

Potato sausage is baked in the oven for 40 minutes at a temperature of 200 degrees. It is recommended to try it hot.

Zrazy of potatoes and stewed cabbage

Simple potato pies can even be cooked every day. For example, for potato zrazy you need to take the following Ingredients :

  • 1 kg of potatoes;
  • 3 tablespoons of flour;
  • 1 egg;
  • salt, pepper to taste;
  • 250 g stewed cabbage.

Cooking does not take much time:

  1. Boil potatoes, mash until mashed. Let cool.
  2. Add egg, salt, pepper and flour to potatoes. To stir well.
  3. Divide the mixture into small portions (1 tablespoon).
  4. Form zrazy of potatoes. Inside put the filling of stewed cabbage. Wrap up.
  5. Fry potato zrazy in a hot pan.

The dish can be served with sugar. Place them on paper towels before serving to absorb excess oil. Such potato dishes in a pan can be enjoyed by the whole family, even during fasting.

Country style potatoes

The recipe for village potatoes is very simple. Such a dish is prepared in the oven and does not need much time. You will need the following Ingredients :

  • 10 medium potatoes;
  • 3 tablespoons of oil;
  • 1 tablespoon dried herbs (such as oregano)
  • salt and pepper to taste.

If you are in pain in the question of what to cook for eating potatoes, then you should pay attention to this special recipe. It’s very simple:

  1. Wash, dry and cut potatoes into quarters.
  2. Add dry herbs, salt, pepper and vegetable oil to the potatoes in a container. Mix everything well.
  3. Place potatoes on a baking sheet. lined with parchment. Pieces must be separate from each other.

Bake potatoes in a country style in an oven at 200 degrees for 45 minutes.

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