Step by step recipe for traditional Swedish meatballs from IKEA, photos, tips, signature meatballs

Cooked meatballs like from IKEA. Step by step PP recipe

Teresa Danilova

How to cook PP meatballs at home?

You won’t have to miss your favorite foods.

Hasteballers here from IKEA? Cooking them is not as difficult as it seems. In just an hour (along with freezing and baking), you can repeat this favorite dish in your kitchen. It comes out almost exactly the same. By the way, you can cook for the future and store in the freezer – very convenient, there is always a ready and tasty dish at hand.

You need:

  • meat – 500 g;
  • egg – 1 pc.;
  • onion – 1 pc.;
  • herbs – 100 g;
  • spices (salt, pepper, dried garlic, paprika, chili) to taste.

Add finely chopped onion to the minced meat. Then come the egg, bread and spices. Mix the minced meat with all the ingredients well until smooth. We begin to form small meatballs.

When everything is blinded, we send it to the freezer for 20 minutes. After this time, fry the meatballs in a drop of vegetable oil for 10 minutes. Then we collect everything in a baking dish and send it to the oven under foil for another 20 minutes, and then serve.

Blanched broccoli is perfect as a side dish.

You can see the step-by-step recipe in the album.

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