Strawberry Dessert Recipes: Panna Cotta, Cupcake, Cottage Cheesecake

Gourmet desserts with fragrant, sweet and juicy strawberries will appeal to everyone. They can be served at the festive table and on working days.

Also read A plate of healthy food: how to eat every day to stay healthy

For your attention – Italian panna cotta with strawberries, vanilla cupcakes with buttercream and delicate curd cheesecake.

Panna cotta with strawberries

• Time: 5 o’clock
• Servings: 2 – 3
• Calories per 100 grams: 187 calories

1. Put gelatin in a bowl of cold water, let it swell for a few minutes.
2. Cut the vanilla pod lengthwise, remove the seeds.
3. In a pot, combine milk with cream, put on fire, heat, add vanilla pod. Bring to a boil, remove from heat, add sugar and stir.
4. Remove the vanilla pods from the pan, strain through a fine sieve.
5. Next – add gelatin to the cream, mix until it is completely dissolved.
6. Pour the milk mixture into silicone molds, let it cool and refrigerate for 5 hours.
7. Wash strawberries well, peel and cut into slices.
8. Put the dessert on a plate, decorate with strawberries.

Panna cotta / Photo by Unsplash

Butter cream cupcakes

• Time: 50 minutes
• Servings: 4 – 6
• Calories per 100 grams: 305 calories

Cupcakes with strawberries / Photo by Unsplash

1. In a bowl, beat butter with sugar with a mixer, add vanilla sugar, eggs, milk. Then slowly add the sifted flour, baking powder, mix the dough until a homogeneous consistency.
2. Put the tea in the forms, send to bake for 30 minutes at a temperature of 180 degrees.
3. To prepare the cream in a bowl, mix cold cream cheese with powdered sugar, beat gently with a mixer, slowly pour in the cream, beat until smooth.
4. Decorate finished cupcakes with cream or strawberries in chocolate.

See also Strawberries in chocolate: an easy recipe for summer dessert

Vanilla cheesecake with strawberries

• Time: 55 minutes
• Portions: 4 – 8
• Calories per 100 grams: 349 kcal

Cheesecake with Strawberries / Photo by Pexels

1. To make the base, crush the cookies into crumbs with a food processor, add melted butter, mix until smooth.
2. Line the baking form with parchment, lay out the dough and bake in a preheated oven to 170 degrees for ten minutes.
3. In a bowl, mix sour cream with sugar, add vanilla sugar, beat gently with a mixer. Next – add cream cheese, mix, slowly beat in the eggs, mix until smooth.
4. Take the dough out of the oven, pour the cream on top of the form, bake for 50-55 minutes at a temperature of 160 degrees. Leave the finished cake in the oven for 2 hours to cool. Remove from oven, refrigerate for 6 hours.
5. For decoration, peel the strawberries, cut into slices.
6. Cut the finished cheesecake into parts, decorate with chocolate syrup and strawberries. Enjoy your meal!