Desserts that will surprise you. Coffeemania pastry chef Elena Shakaryan on trends in confectionery

less sugar Today, not only world-famous confectioners, but also our guests are going to reduce the amount of sugar in desserts. That’s why we try to make sure that the desserts from the new collections have the least amount of sugar. I had to reconsider the amount in my old favorite desserts – and, if …

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