What to cook for dinner – picadillo recipe for minced meat with tomatoes and olives

There is a legend that Ernest Hemingway adored this dish and advised his entourage to visit Cuban restaurants and try picadillos. Need ground beef, tomatoes and green olives


Piccadilly / Photo: instagram.com/safarovadinara

A beautiful pie is made from minced meat and potatoes in Argentina, and picadillo was invented in Cuba.

Cooking it is very simple – minced meat is fried with onions and tomatoes, then olives are added, chopped or whole.

Piccadillo has many recipes often potatoes, beans or rice are added to the meat.

The latter is best as a side dish.

Recipe from home_gourmet._.



Piccadilly / Photo: instagram.com/home_gourmet._/


  • minced beef – 500 g;⠀
  • green olives (pitted) – 90 g;⠀
  • tomato – 4 pcs.;⠀
  • onion – 2 pcs.;
  • olive oil – 2 tbsp. l.;
  • soy sauce – 3 tbsp. l.;
  • chili pepper – to taste;
  • Garlic (granulated) – 2 tsp;⠀
  • bay leaf – 2 pcs.;⠀
  • water – 100 ml

In Greece, minced meat and pasta are used to make a tender pastitsio casserole. Find her recipe here.

How to cook:

  1. Place the minced meat in a heated frying pan over high heat. Fry in olive oil for about 5-8 minutes.⠀
  2. Add 100 ml of water and 3 tbsp. l. soy sauce Simmer for 20 minutes over low heat.⠀
  3. Cut the onion and tomatoes into medium-sized cubes. Add to the minced meat.⠀
  4. Add garlic, chili pepper and 2 bay leaves. Close the lid slightly so that the water starts to evaporate.⠀
  5. As soon as the water boils away, add the olives (skinned or whole) to the minced meat. Simmer for 10 minutes, stirring occasionally.

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