What to cook from zucchini: delicious cabbage rolls with minced meat – recipe

One of the tastiest, budget and simple vegetables is zucchini, which can be eaten in any form: marinate, bake, make pancakes and salads, as well as pies, casseroles, meatballs, pasta and pancakes. But at the same time you can experiment and make stews, rolls and even cabbage rolls out of it.

Zucchini Recipes

Cook Anna (anny.cooking) shared on Instagram a recipe for delicious, light zucchini cabbage rolls, which will taste no different from the classic.

Recipe for cabbage rolls
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Ingredients:

What to cook from zucchini
  • each minced meat – 300

  • onion – 1 pc.

  • rice – 100 g

  • carrots – 1 pc.

  • garlic – 2 cloves

Complete:

Tomato soup
  • sour cream – 1 tsp

  • hop-suneli – to allow

  • oil, salt, ground black pepper – to taste

Cooking method:

1. Cow rice.

Rice for the dish

2. Finely chop the onion, grate the carrots on a small grater, fry until golden brown in a small amount of oil.

Onions and carrots

3. Grate the garlic.

Spices for the dish

4. Mix mixed meat, garlic, boiled rice and fried onions with carrots, salt, black pepper and mix everything well and mix.

Stuffing for cabbage rolls

5. Cut the courgette into slices with a vegetable peeler, wrap the filling in each piece and put either in a baking dish or in a large frying pan.

Zucchini for cabbage rolls

6. Before pouring: mix all the ingredients, add salt, pepper to taste and pour over the zucchini.

How to cook cabbage rolls

Cooking tip: cook in a pan – 35 minutes under a closed lid over low heat and bake for another 20 minutes without foil.

If you want to, you can immediately sprinkle the finished cabbage rolls with cottage cheese, it will be very tasty and satisfying!

Delicious cabbage rolls

You can also find recipes on OBOZREVATEL:

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