One of the tastiest, budget and simple vegetables is zucchini, which can be eaten in any form: marinate, bake, make pancakes and salads, as well as pies, casseroles, meatballs, pasta and pancakes. But at the same time you can experiment and make stews, rolls and even cabbage rolls out of it.
Cook Anna (anny.cooking) shared on Instagram a recipe for delicious, light zucchini cabbage rolls, which will taste no different from the classic.
each minced meat – 300
onion – 1 pc.
rice – 100 g
carrots – 1 pc.
garlic – 2 cloves
sour cream – 1 tsp
hop-suneli – to allow
oil, salt, ground black pepper – to taste
1. Cow rice.
2. Finely chop the onion, grate the carrots on a small grater, fry until golden brown in a small amount of oil.
3. Grate the garlic.
4. Mix mixed meat, garlic, boiled rice and fried onions with carrots, salt, black pepper and mix everything well and mix.
5. Cut the courgette into slices with a vegetable peeler, wrap the filling in each piece and put either in a baking dish or in a large frying pan.
6. Before pouring: mix all the ingredients, add salt, pepper to taste and pour over the zucchini.
Cooking tip: cook in a pan – 35 minutes under a closed lid over low heat and bake for another 20 minutes without foil.
If you want to, you can immediately sprinkle the finished cabbage rolls with cottage cheese, it will be very tasty and satisfying!
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