What to cook with minced meat – recipes for jellied pie, meat pies, suluguni roll

What is minced meat – chicken, pork or variety – does not matter. You can bake a jellied pie, meat cheesecakes and rolls with suluguni

Minced meat recipes / Photo: Collage: Today

Minced meat is not just cutlets, meatballs or meatballs, it can be the main ingredient of no less than the most important national dish. For example, Lithuanian zeppelins.

All below are simple recipes, anyone can handle them. Of course, it will be much better if you make the filling yourself.

Recipe meatloafketo_girl_evgenia is suitable for those who looking at the figure. It needs homemade mayonnaise. If not available, use salted natural yogurt.


Meat cheesecakes according to the chef_pandos recipe are made from minced chicken. In addition to the minced meat, the jellied pie from el3chka_recept needs some hard cheese.

Roll with minced meat and suluguni

Roll with minced meat and suluguni

Roll with minced meat and suluguni

Ingredients:

  • salt – 150 g;
  • eggs – 3 pcs.;
  • mayonnaise – 120 g;
  • salt, pepper, spices.

Fill in:

  • meat – 300-350 g;
  • egg;
  • salt – 50 g;
  • salt, pepper, spices.

How to cook:

  1. Grate cheese, add eggs, mayonnaise, salt, pepper and mix thoroughly.
  2. Place on dirty parchment paper and form a rectangle.
  3. Bake at 180 degrees for 15 minutes.
  4. At this time, fry the minced meat. Add salt, pepper and spices. You can add some onion.
  5. Mix the minced meat with egg and grated cheese. Spread on prepared crust. Carefully roll into a roll. Place on a baking sheet seam down. Bake for another 15 minutes.

Hearty merchant-style buckwheat also has minced meat, see the recipe here.

Simple jellied pie

Simple jellied pie

Simple jellied pie

Ingredients:

  • eggs – 3 pcs.;
  • sugar – 200 g;
  • flour – 150 g;
  • a pinch of salt;
  • baking powder – 0.5 tsp.

Fill in:

  • meat – 400 g;
  • onions, carrots – 1 pc.;
  • tomato paste – 1 tbsp. l.;
  • cheese – 80 g;
  • salt and spices.

How to cook:

  1. Mix all the ingredients for the dough.
  2. For the filling, fry mixed meat with carrots, onions, tomato paste, salt and herbs.
  3. Cover the form with parchment, pour a third of the dough, then put the minced meat, grated cheese on it and pour the dough over it. Sprinkle with sesame seeds.
  4. Bake in a preheated oven for 30-40 minutes at a temperature of 170-180 degrees.

Make sure you try making samsa, it needs potatoes and minced chicken.

Meat cheesecakes

Meat cheesecakes

Meat cheesecakes

Ingredients:

  • mixed chicken – 400 g;
  • cheese – 150 g;
  • flour – 200 g;
  • egg, onion – 1 pc.;
  • parsley;
  • natural yogurt – 100 g;
  • salt, pepper, spices.

How to cook:⠀

  1. Finely chop the onion. Grate the cheese.
  2. Combine mixed meat, onion, 50 g cheese, egg, yogurt. Salt, pepper, add spices. To stir well.
  3. Add flour and stir with a spoon. The dough will not be very dense.
  4. Line a baking sheet with parchment paper. With wet hands, form balls of the dough, put on a baking sheet, make impressions. Send to the oven for 15-20 minutes at 180 degrees.
  5. After 15-20 minutes, take out a baking sheet, put cheese and parsley leaves in the recesses. Cook for another 5 minutes.

Minced meat can be stuffed with bell pepper. This Mexican recipe is suitable for those born under the zodiac sign Leo.

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